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Green tech on your plate: How cultivated meat is reshaping sustainability
Headlines about the state of Earth sound like a verse from Billy Joel’s We Didn’t Start the Fire: “Methane leaks, rising tides, forests...
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Improving a different "special relationship" - UK soil breakthrough sows seeds for sustainable farming
We were delighted to see another groundbreaking technology from our client - the John Innes Centre - featured in The Guardian this week....
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Protecting IP in vertical farming stacks up
What do cars and vertical farms have in common? Plenty, it turns out, as showcased in the Hyundai Motor Group Innovation Center Singapore...
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Brewing a sustainable future: We are Morrow Coffee's innovative approach to eco-friendly coffee
Legend has it that the first coffee consumers were goats – and that the energetic properties of coffee were discovered by Ethiopian...
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Gene Editing and EU Regulations – a patent attorney’s perspective
Gene editing in agriculture has made leaps over the past decade, from CRISPR breakthroughs to trials with GABA-enriched tomatoes and...
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Time to ketchup on how the purple tomato is supercharging salads
The pictures on Instagram show bowls of fresh-looking caprese salad, with hunks of mozzarella, green basil, and vibrant tomatoes; red,...
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M&C in the news: Proposed EU ban on gene-edited crop patents prompts dispute
Great to see Marks & Clerk featured in a recent Financial Times article discussing the evolving landscape of gene-edited crops in Europe....
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Agnes Arber - the first Royal Society female botanist recognised by a new PhD prize
Cambridge University have created a new PhD prize in comparative biology in memory of the first female botanist to be elected to The...
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Butterflies, berries, and beetles: the sparkling future of Cambridge colour
It is a familiar thought that the flap of a butterfly’s wing can change the course of history. In the latest in our series of Cambridge...
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