Georgia is an Associate at Marks & Clerk’s in the Life Sciences team, based in Cambridge. She supports clients in the agritech and pharmaceutical sectors with the drafting and prosecution of patent applications across major jurisdictions, with a particular focus on European filings. She is known for her analytical approach and growing expertise in complex biotechnological innovations.
Her work includes preparing and prosecuting international and national patent applications, performing freedom‑to‑operate assessments, and conducting IP due diligence. Georgia supports a diverse client base — from start‑ups and SMEs to multinational companies and research institutions — helping them shape patent portfolios that support long‑term R&D and commercial objectives.
Georgia has hands‑on experience with technologies including chimeric plant proteins, genetically modified crops, advanced plant transformation systems such as plant‑based Omega‑3 production, therapeutic proteins, stem cells, pharmaceutical compositions, and nucleic acid sequencing.
Georgia holds a First Class Integrated Master’s degree in Biosciences from Durham University, where she specialised in biomedical sciences and gained extensive research experience.
MSc Biological Sciences, Durham University (2021)
Georgia is an Associate at Marks & Clerk’s in the Life Sciences team, based in Cambridge. She supports clients in the agritech and pharmaceutical sectors with the drafting and prosecution of patent applications across major jurisdictions, with a particular focus on European filings. She is known for her analytical approach and growing expertise in complex biotechnological innovations.
Her work includes preparing and prosecuting international and national patent applications, performing freedom‑to‑operate assessments, and conducting IP due diligence. Georgia supports a diverse client base — from start‑ups and SMEs to multinational companies and research institutions — helping them shape patent portfolios that support long‑term R&D and commercial objectives.
Georgia has hands‑on experience with technologies including chimeric plant proteins, genetically modified crops, advanced plant transformation systems such as plant‑based Omega‑3 production, therapeutic proteins, stem cells, pharmaceutical compositions, and nucleic acid sequencing.
Georgia holds a First Class Integrated Master’s degree in Biosciences from Durham University, where she specialised in biomedical sciences and gained extensive research experience.
MSc Biological Sciences, Durham University (2021)