We are delighted to bring you our newly reimagined version of Scran & sIPs in which we have two client Q&As, look in detail at Scotch whisky and provide our expertise on the technical, patentable side of food production.
In this issue, we look at machine learning and immersive technology in the food & drink industry, the Patent Box tax incentive, trade mark use requirements, and the trade mark classification system.
In this issue, we look at sustainability and food waste, speak to our friends at The Borders Distillery and find out more about blockchain in the whisky industry.
In our third issue, we look at the IP journey of an Easter egg, speak to the creators of Porter's Gin and show off the results of our Easter baking challenge.
In our second issue, we look at innovation in aquaculture, the anatomy of your festive coffee cups, feature a client Q&A with Albert Bartlett and show off the results of our festive gingerbread house challenge.
In our inaugural issue, we look at geographical indications, brand protection and Brexit, we speak to a client and share the results of our "Scotland Food & Drink Fortnight" local cook off.