Jasmine joined Marks & Clerk in 2021 as a Trainee Patent Attorney based in the Cambridge office. Before joining Marks & Clerk, Jasmine completed a PhD in Molecular Nutrition at the Quadram Institute Bioscience, focussing on the relationship between anthocyanin metabolism and the human gut microbiota.
Prior to this, Jasmine graduated with a first class BSc in Biological Sciences from the University of East Anglia. Her final year research project was conducted in the Kroon laboratory where she investigated the effect of polyphenols on inflammatory macrophage phenotype.
PhD Molecular Nutrition
BsC Biological Sciences